541-867-MEAT (6328)

Serving Lincoln County and Surrounding Areas

Oregon Coastal Cutters - logo Beef Beef

At Oregon Coastal Cutters, we have a mobile slaughtering truck that can handle up to 6 cattle in one trip. If you need cattle slaughtered and processed, let us put our 30+ years of experience to work for you. Download our order forms for beef quartering or whole beef to see our options and rates. Click on the images below to see your many options!

Expert Beef Processing

Call now for high-quality custom butchering:

541-867-MEAT

(541-867-6328)

Get help with your beef butchering and processing

Call icon
  • Chuck Steaks

  • Chuck Roast

  • Arm Roast

  • Rib Steaks

  • Short Ribs

  • Ground Beef

  • Round Steak

  • Rump Roast

  • T-Bone Steaks

  • Top Sirloin Steak

  • Tenderloin Steak

  • Sirloin Tip Steak

  • Stew Meat

  • Soup or Dog Bones

Beef

Quarter Beef

  • Chuck Steaks

  • Chuck Roast

  • Arm Roast

  • Cross Rib Roast

  • Brisket

  • Rib Steaks

  • Rib Roast

  • Short Ribs

  • Ground Beef

Whole or Half Beef

  • Roast Steak

  • Rump Roast

  • Butchers Choice

  • T-Bone Steaks

  • Top Sirloin Steak

  • Tenderloin

  • Sirloin Tip Steak

  • Sirloin Tip Roast

  • Tri Tip Roast

  • Flank Steak

  • Stew Meat

  • Soup Bones

  • Cross Cut Shank

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