541-867-MEAT (6328)

Serving Lincoln County and Surrounding Areas

Oregon Coastal Cutters - logo meat processing

Have you shot some big game and don't want to deal with processing the meat? Let your family owned and operated meat shop, Oregon Coastal Cutters, take care of it for you. We have over 30 years of experience. Download, or click below, to view our order form for processing your deer, elk, antelope or bear meat.

Professional Game Processing

Call now for high-quality custom butchering:

541-867-MEAT

(541-867-6328)

Let us handle your

wild game processing

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We will take your game in the following way:

  • Have hunting tag and properly marked

  • Skinned

  • Head and legs off the carcass                                                               (leave the hind tendon on much easier to hang)

  • Clean of debris (hair, leaves, rocks, and so on)

  • Have carcass quartered (Elk)

  • In game bags or some type of cover

  • No odor

  • We will go over the carcass with you                                                 (looking for blood shot, missing parts)

 

Space is limited to first come first served.

We have the right to refuse game at any time during our peak season.

Deer, Elk, Antelope, or Bear Processing

  • Back Strap Steaks

  • Other Steaks

  • Roast

  • Tenderloin

  • Ground

  • Stew Meat

  • *Bone in Ribs*

deer, elk IMG_20161022_114035602 gamep Download Pdf