Serving Lincoln County and Surrounding Areas
Have you shot some big game and don't want to deal with processing the meat? Let your family owned and operated meat shop, Oregon Coastal Cutters, take care of it for you. We have over 35 years of experience. Download, or click below, to view our order form for processing your deer, elk, antelope or bear meat.
We will take your game in the following way:
Have hunting tag and properly marked
Head and legs off the carcass (leave the hind tendon on much easier to hang)
Clean of debris (hair, leaves, rocks, and so on)
Have carcass quartered (Elk)
In game bags or some type of cover
We will go over the carcass with you (looking for blood shot, missing parts)
Space is limited to first come first served.
We have the right to refuse game at any time during our peak season.
Back Strap Steaks
*Bone in Ribs*