541-867-MEAT (6328)

Serving Lincoln County and Surrounding Areas

Oregon Coastal Cutters - logo Wrapped meat

Do you have pork you need slaughtered on-site? Oregon Coastal Cutters has a mobile slaughtering truck that can handle up to 12 pigs in one trip. Whether you need your meat slaughtered, processed, or both, you can have it your way. Click on the image below to see our order form, or Download our order form here.

High-Quality Pork Processing

Call now for high-quality custom butchering:

541-867-MEAT

(541-867-6328)

Enjoy our custom cutting and wrapping services

Call icon Cut meat
  • Blade Steaks

  • Blade Roast

  • Country Style Ribs

  • Loin chops

  • Loin End Roast

  • Spare Ribs

  • Fresh Ground Pork

  • Breakfast Sausage

  • Fresh Arm Roast

  • Smoked Picnic

  • Fresh Side Pork

  • Smoked Bacon

  • Fresh Leg of Pork

  • Smoked Ham (Whole, 1/2, 3rds)

  • Fresh or Smoked Hock

  • Jowl Smoked

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