Custom Butchering Work
No Hormones
Finest Quality Meat
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Book Our Custom Butchering Services Today
Not only do we provide custom meat cutting and wrapping services to farmers and hunters, but we can also visit your farm for on-site slaughtering work. The experts at Oregon Coast Cutters can work with anything that has four legs and weighs over 20 pounds, and our truck has the capacity of up to six cattle or 12 pigs.
Our butchers have over 35 years of experience in meat cutting and processing. Whether you need beef, pork, lamb, goat, or wild game processing services, we can help you. Call us today to schedule an appointment. Se habla español!
Custom Slaughter Charges
Beef $175.00 $200.00 outside of Lincoln County
Hogs $125.00 $150.00 outside of Lincoln County
Starting in 2024 calendar $50 non-refundable deposit per head
Emergency calls add $75.00
Cut and Wrap Charges
(Call for up-to-date fees)
- Cut and wrap beef and pork .95lb
- Hamburger cow (1.5 lb packs) $1.25lb
- Orders split into 1/4s $10.00per 1/4
- Butchers choice on rounds $10.00per
Extra's .25 lb. on the hanging weight:
1 lb. hamburger packs, 1 per steaks, cube steaks
Boneless cuts (rib eye or New York steaks)

- Cured and smoked meat $1.50lb
- Corned Beef $1.50lb
- Lambs, sheep, goats
Harvest, cut and wrapped $175.00
Orders split in halves $10.00per half
Learn More About
Oregon Coastal Cutters
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